Tokyo Restaurant Guide
Best Steak
In Ginza
Ginza's steak restaurants center around counter dining and omakase formats that command reservations weeks in advance, with evening service carrying premium pricing that doubles lunch costs. The district's dedication to precision appears in specialized techniques like Nikuya Tanaka's traditional oven cooking for Champion Kobe Beef and IDEA Ginza's robata fired preparations that earned a Tabelog Bronze award. High end yakiniku houses such as Ginza Yamashina and 本店 山科 focus on aged wagyu from specific farms, with the latter featuring 46 month matured Omi beef served at teppanyaki counters overlooking the city. For travelers seeking accessible options, Grill Bon delivers classic Japanese hamburg steak on sizzling platters, while the historic Ginza Lion Beer Hall offers German inspired dishes in a casual setting that requires no reservation.
Oreno Yakiniku Ginza 4 Chome
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4-chōme−10−１０ 銀座山王ビル 地下１階
Yakiniku Coco Nemaru Ginza
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−3−１８ ＬａＬａ Ｇｒａｎｄｅ GＩＮＺＡ １階
銀座和牛ラボ
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−12−９ ホテルミュッセ銀座 名鉄 2階
GINZA BLUE LILY STEAK & CHINESE RESTAURANT
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4-chōme−6−１ Ginza Sanwa Bldg., B2
LIT STEAK HOUSE GINZA
3-chōme-12-7 Ginza, Chuo City, Tokyo 104-0061, Japan
MOTTA PORTENO
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5-chōme−2−１ 東急 プラザ 10F