Tokyo Restaurant Guide
Tsukemen Restaurants In Kita
Kita offers a compelling range of approaches to tsukemen, where no single style dominates among the eight restaurants we scored. King Seimen (キング製麺) rates highest among these, distinguishing itself in a field that includes delicate niboshi soba and robust shoyu ramen.
King Seimen
visitors rate it well; locals rate it exceptionally. Featured in 1 creator post.
Oji Station · 9 min walk
Ramen Waka Tokyo
visitors rate it modestly; locals rate it very highly. Featured in 1 creator post.
Takanawadai Station · 29 min walk
Niboshi Soba RU.
visitors rate it modestly; locals rate it very highly. Featured in 1 creator post.
Oji-kamiya Sta. · 23 min walk
Chūkasoba Kotetsu
visitors rate it well; locals rate it very highly. Featured in 1 creator post.
Yoyogi-Uehara Station · 23 min walk
Guchoku
visitors rate it modestly; locals rate it very highly. Local gem. Featured in 1 creator post.
Kotake-mukaihara Sta. · 28 min walk
Ito Akabane
visitors rate it modestly; locals rate it very highly. Local gem. Featured in 1 creator post.
Akabane-Iwabuchi Station · 9 min walk
Ramen Kimi
visitors rate it modestly; locals rate it well.
Japan, 〒140-0001 Tokyo, Shinagawa City, Kitashinagawa, 2-chōme−25−１０ 越後屋ビル １階
Tsujita Omori
visitors rate it modestly; locals rate it modestly. Featured in 1 creator post.
Ōmori Station · 3 min walk
Tsukemen in Kita, answered
- What is the best tsukemen in Kita?
- King Seimen rates highest of the 8 tsukemen restaurants we scored in Kita, Tokyo, known for its rich ramen.
- How much does tsukemen cost in Kita?
- Most tsukemen restaurants we scored in Kita, Tokyo sit around ￥1,000～￥1,999 per person for dinner.
- How long does a tsukemen meal take?
- Allow 30 to 60 minutes at most of these restaurants. Tsukemen is generally eaten quickly here, and counter seats turn over fast, so a queue often moves faster than it looks.
- Are these tsukemen restaurants small?
- Yes, mostly. 7 of the 8 with seating data hold 20 covers or fewer, and 8 have counter seating. Expect to queue at peak times, and to be split up if you are a larger group.