煌
Solid
Locally validated · 3 sources
Nearest
Gaiemmae Station · 4 min walk
Seating
27 seats
Spend
￥￥￥
Booking
Book ahead
What to know
Kou specializes in full-course meals showcasing wagyu prepared with seasonal ingredients. The Ichou Namiki Course features rare roast beef, wagyu tartare, and even wagyu lever, alongside cuts like hatsu, harami, and kainomi. Depending on the season, you might find Sendai beef haneshita, Hokkaido Yubetsu beef uchimomo, or Yamagata beef sirloin on offer. Located in Minamiaoyama, the restaurant provides an elegant, sophisticated ambiance, making it suitable for date nights, business meetings, or special events.
From creators
1 creator post · overwhelmingly positive
The space
An elegant and intimate setting where wagyu is the focus, with a full-course experience.
What to order
Best for
Couples and food enthusiasts looking for a special occasion or a travel highlight, with reservations highly recommended.
Before you go
- Reservations are highly recommended, especially for popular dining times.
Common questions
What kind of wagyu can I expect?
Kou sources different wagyu depending on the season. You might find Sendai beef, Hokkaido Yubetsu beef, or Yamagata beef featured in the full-course meal.
Is Kou suitable for a business meeting?
Yes, with its sophisticated and elegant ambiance, Kou is a great choice for a business meeting, date night, or other special event.
How long should I plan to be there?
The full-course meal format means you should allocate 2-3 hours for your visit to Kou.