29 Terrace
29テラス
Emerging
Broad agreement · 3 sources
Nearest
Yoyogi Station · 5 min walk
Seating
46 seats · counter and tables
Spend
￥￥
(¥5,000-15,000)
Booking
Booking optional
What to know
29 Terrace serves wagyu yakiniku in Sendagaya, five minutes from Yoyogi Station. The kitchen anchors visits around two signature presentations: a thick-sliced negitan — the restaurant's exclusive green-onion-topped beef tongue — and a theatrical pineapple service in which wagyu is presented inside a hollowed fruit before grilling. The dining room seats 46 across an eight-seat counter and tables. Counter seats face the grill directly, which works well for first-timers. Reservations are recommended for Friday and Saturday evenings, particularly at the counter.
From creators
1 creator post · overwhelmingly positive
The space
An eight-seat counter and tables for 46, with counter seats facing the grill directly.
What to order
Best for
A lively dinner built around wagyu served from a hollowed pineapple, particularly for groups or couples. The thick-sliced negitan is a signature presentation.
Before you go
- The restaurant is about 5 minutes from Yoyogi Station.
Common questions
Should I make a reservation?
Reservations are recommended, especially for Friday or Saturday evenings and counter seats, which tend to fill first.
Is 29 Terrace suitable for groups?
Yes. The dining room has 36 table seats in addition to the eight-seat counter, which accommodates groups of three or more comfortably.
What makes 29 Terrace different from other yakiniku restaurants in Tokyo?
Two distinctive items: a thick-sliced negitan (green-onion-topped beef tongue) that the restaurant says is exclusive to their menu, and a theatrical pineapple presentation in which wagyu is served inside a hollowed pineapple before grilling.