35 steps bistro
ビストロ 三十五段屋
Emerging
Broad agreement · 3 sources
Nearest
Shibuya Station · 14 min walk
Seating
90 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Located at the bottom of 35 steps in Shibuya's Maruyamacho district, 35 steps bistro offers a cozy underground izakaya setting. The restaurant is known for its oden, especially popular during the winter months, as well as its beef tendon stew and grilled chicken. With a lively, casual atmosphere, it's a great spot for a group outing or solo visit, where you can enjoy a variety of small dishes.
From creators
2 creator posts · overwhelmingly positive
The space
A cozy underground izakaya setting, reached by descending 35 steps, offers a warm and social ambiance.
What to order
Best for
Groups and food enthusiasts seeking creative izakaya dishes in Shibuya, with a focus on seasonal oden and beef tendon stew.
Before you go
- Look for the entrance that requires descending 35 steps to find this hidden bistro.
Common questions
What are some popular dishes to try?
The oden is highly recommended, especially during winter. The beef tendon stew and grilled chicken are also popular choices.
Is it a good place for a group outing?
Yes, with its casual and lively atmosphere, 35 steps bistro is suitable for group outings, as well as solo visits.
Should I make a reservation?
Reservations are recommended, as the bistro is quite popular.