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イタリアン アガッテタンシェ （a gatte tanshie）赤坂
What kind of food can I expect?
Agatte Tanshe Akasaka specializes in Italian-Japanese fusion cuisine, emphasizing ingredients sourced from Akita prefecture. Expect dishes that blend Italian food techniques with Japanese flavors and local Akita specialties.
Is Agatte Tanshe suitable for a group outing?
Yes, with its lively yet casual atmosphere, Agatte Tanshe is a great choice for group outings or even business meetings.
イタリアン アガッテタンシェ （a gatte tanshie）赤坂
(イタリアン アガッテタンシェ （a gatte tanshie）赤坂)
4.3(122) reviews
AkasakaTameike-sannō Sta. (0.12 mi)
TC Score
Emerging
4.3(122) reviews
AkasakaTameike-sannō Sta. (0.12 mi)
Italian-Japanese Fusion
Steak
1 social media post
About イタリアン アガッテタンシェ （a gatte tanshie）赤坂
At Agatte Tanshe Akasaka, Akita ingredients take center stage in a fusion of Italian and Japanese flavors, which makes for a singular dining experience. The restaurant is particularly known for its Akita Komachi rice flour bread, as well as playful creations like Inaniwa Udon Pocky and Iburigakko (smoked pickled radish). With its intimate dining space and modern interior, Agatte Tanshe provides a lively yet casual atmosphere, ideal for business meetings, group outings, or anyone seeking a distinctive local experience. Many dishes pair perfectly with Aramasa sake, further highlighting Akita's terroir.
Notable dishes
Akita Komachi rice flour breadInaniwa Udon PockyIburigakko (smoked pickled radish)
Frequently asked questions
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1 social media post about イタリアン アガッテタンシェ （a gatte tanshie）赤坂
@foodingnekozawa
nekozawa【Japan gourmet】