アガッテタンシェ 赤坂
イタリアン アガッテタンシェ （a gatte tanshie）赤坂
Emerging
Broad agreement · 3 sources
Nearest
Tameike-sannō Sta. · 3 min walk
Seating
24 seats · counter and tables
Spend
￥￥
Booking
Booking optional
What to know
At Agatte Tanshe Akasaka, Akita ingredients take center stage in a fusion of Italian and Japanese flavors, which makes for a singular dining experience. The restaurant is particularly known for its Akita Komachi rice flour bread, as well as playful creations like Inaniwa Udon Pocky and Iburigakko (smoked pickled radish). With its intimate dining space and modern interior, Agatte Tanshe provides a lively yet casual atmosphere, ideal for business meetings, group outings, or anyone seeking a distinctive local experience. Many dishes pair perfectly with Aramasa sake, further highlighting Akita's terroir.
From creators
1 creator post · overwhelmingly positive
The space
A modern interior with 24 seats, blending stylish design with a warm, inviting feel.
What to order
Best for
Couples and food enthusiasts seeking a distinctive local experience, with playful creations like Inaniwa Udon Pocky.
Common questions
What kind of food can I expect?
Agatte Tanshe Akasaka specializes in Italian-Japanese fusion cuisine, emphasizing ingredients sourced from Akita prefecture. Expect dishes that blend Italian food techniques with Japanese flavors and local Akita specialties.
Is Agatte Tanshe suitable for a group outing?
Yes, with its lively yet casual atmosphere, Agatte Tanshe is a great choice for group outings or even business meetings.