Aging beef
熟成和牛焼肉エイジング・ビーフ 西日暮里本店
Solid
Locally validated · 3 sources
Nearest
Nishi-Nippori Station · 3 min walk
Seating
59 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Aging beef in Nishinippori specializes in dry-aged cuts, including a tongue comparison set where diners can sample different aging periods and preparations. The basement setting creates an intimate space, which makes it suitable for business meetings or small gatherings. Besides the expected sirloin and ribeye, the kitchen also turns out less common cuts such as rump and chuck eye roll. Consider ordering the tomato kimchi, which provides a refreshing counterpoint to the rich beef. Reservations are recommended, especially for larger groups.
From creators
4 creator posts from 2 creators · overwhelmingly positive
The space
A basement setting creates a warm and intimate space, suitable for lingering over dry-aged yakiniku.
What to order
Best for
Diners seeking dry-aged yakiniku, including a unique aged tongue comparison set, will find a focused experience here. Consider the tomato kimchi as a refreshing side dish.
Before you go
- Try the aged tongue comparison set for a unique experience.
- Consider ordering the tomato kimchi as a refreshing side dish.
Common questions
What makes Aging beef special?
The restaurant specializes in dry-aged beef, offering a unique tongue comparison set where you can taste the difference aging makes.
What should I order?
While the aged beef is the main draw, consider the tomato kimchi as a refreshing side dish. The rump and chuck eye roll are also excellent choices.
Is Aging beef suitable for groups?
Yes, with its intimate basement setting, it is suitable for small gatherings or business meetings. Reservations are recommended.