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Aging beef (熟成和牛焼肉エイジング・ビーフ西日暮里本店) — Yakiniku in Nishinippori, Tokyo | Tokyo Calling

Aging beef

Name: Aging beef
Address: Japan, 〒116-0013 Tokyo, Arakawa City, Nishinippori, 5-chōme−13−１１ 第３イトービル B1F, Nishinippori, Arakawa City, JP
Telephone: +81 3-5615-3388
Price range: ¥¥¥
Rating: 4.4

(熟成和牛焼肉エイジング・ビーフ西日暮里本店)

4.4(521) reviews

NishinipporiNishi-Nippori Station (0.11 mi)

TC Score

Good

4.4(521) reviews

NishinipporiNishi-Nippori Station (0.11 mi)

Aged Beef Yakiniku

Horumon

4 social media posts

About Aging beef

Aging beef in Nishinippori specializes in dry-aged cuts, including a tongue comparison set where diners can sample different aging periods and preparations. The basement setting creates an intimate space, which makes it suitable for business meetings or small gatherings. Besides the expected sirloin and ribeye, the kitchen also turns out less common cuts such as rump and chuck eye roll. Consider ordering the tomato kimchi, which provides a refreshing counterpoint to the rich beef. Reservations are recommended, especially for larger groups.

Know before you go

Try the aged tongue comparison set for a unique experience.
Consider ordering the tomato kimchi as a refreshing side dish.

Notable dishes

Aged BeefRaw TongueTomato Kimchi

Nishinippori
+81 3-5615-3388
agingbeef.jp

Japan, 〒116-0013 Tokyo, Arakawa City, Nishinippori, 5-chōme−13−１１第３イトービル B1F: Read more reviews on Google

Frequently asked questions

What makes Aging beef special?
The restaurant specializes in dry-aged beef, offering a unique tongue comparison set where you can taste the difference aging makes.
What should I order?
While the aged beef is the main draw, consider the tomato kimchi as a refreshing side dish. The rump and chuck eye roll are also excellent choices.
Is Aging beef suitable for groups?
Yes, with its intimate basement setting, it is suitable for small gatherings or business meetings. Reservations are recommended.

Aging beef

Aging beef

About Aging beef

Know before you go

Notable dishes

Restaurant Details

4 social media posts about Aging beef

Frequently asked questions