Ushikoi Shibuya
赤身焼肉のカリスマ 牛恋 渋谷店
Emerging
Broad agreement · 3 sources
Nearest
Shibuya Station · 7 min walk
Seating
100 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Book ahead
What to know
One social media creator reacted, "Eh, really? Limited time... (え、マジ？期間限定...)" — 東京グルメ【公式】 (@tokyogourmet3), highlighting promotional campaigns that offer discounts on items like wagyu ribeye. Ushikoi Shibuya operates near Shibuya Station, a central point for youth culture. This restaurant specializes in yakiniku, offering lean meat (Akami Niku) and Tsukimi Yukke. They also feature rare cuts of meat, with staff providing grilling assistance at each table. The space has 100 seats and includes a 50-inch monitor on the basement floor for private parties. Ushikoi Shibuya maintains a focused-on-food mood, suitable for both everyday meals and special occasions. The restaurant uses regular promotional campaigns to draw diners to its yakiniku and tripe offerings.
From creators
1 creator post · overwhelmingly positive
The space
A spacious setting with 100 seats, including a basement floor with a 50-inch monitor for private parties.
What to order
Best for
Enjoy staff-assisted grilling of rare meat cuts, ideal for business meals or special occasions near Shibuya Station.
Before you go
- Make a reservation to avoid waiting, especially during peak hours.
Common questions
What are the operating hours?
Ushikoi Shibuya opens Monday from 11:30 AM to 2:00 PM, then from 4:30 PM to 11:00 PM.
How many seats are available?
The restaurant has 100 seats, including a basement area with a 50-inch monitor for private parties.
Can I walk in without a reservation?
Ushikoi Shibuya is walk-in friendly.
What is the price range?
The budget for dining is between 5,000 to 5,999 yen.
Does Ushikoi Shibuya offer promotional campaigns?
Yes, Ushikoi Shibuya runs regular promotional campaigns, including discounts on wagyu ribeye and drink specials, as noted by social creators.