Akasaka Raimon
赤坂 らいもん
Elite
Destination dining · 3 sources
Nearest
Akasaka-Mitsuke Station · 2 min walk
Seating
13 seats
Spend
￥￥￥￥
Booking
Walk-ins welcome
What to know
Akasaka Raimon offers high-quality Wagyu beef, with specialties including Tokusen Tan Shio (Special Selected Salted Tongue) and Shinshin (Sirloin). This yakiniku and horumon restaurant focuses on food, creating an intimate setting for everyday meals, date nights, or travel highlights. Seared Sirloin Yukke (Shin Shin Aburi Yukke) is a popular order, and the menu also includes Reba Shio (Salted Liver) and Reimen (Cold Noodles). Japanese diners rate this restaurant highly, noting its exquisite presentation and exceptional service. As creator マッシュグルメ (@mash_foodstagram) describes, "The Shin Shin Aburi Yukke that appeared in my dreams disappeared from my mouth in an instant." Another creator, nekozawa (@foodingnekozawa), highlights the "best meat you can only eat here" (ここでしか食べれない最高のお肉！)
From creators
17 creator posts from 6 creators · overwhelmingly positive
The space
An intimate room with just 13 seats, where the staff provides exceptional service.
What to order
Best for
Common questions
Do I need a reservation?
Booking well in advance is recommended for Akasaka Raimon, as it is a highly sought-after dining spot.
What are the operating hours?
Akasaka Raimon operates on Monday from 9:00 AM to 4:00 PM.
What is the price range?
The price range at Akasaka Raimon is between 15,000 to 19,999 yen.
How many seats are available?
Akasaka Raimon has 13 seats.
What is the Shin Shin Aburi Yukke?
The Shin Shin Aburi Yukke is a seared sirloin yukke, frequently mentioned by creators for its quality.