Aoichi
焼肉ホルモン 青一 （あおいち）
Emerging
Broad agreement · 3 sources
Nearest
Aoyama-Itchome Station · 6 min walk
Seating
36 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Aoichi specializes in rare cuts of Tamura beef, which is complemented by their signature donabe gohan (clay pot rice). The intimate counter seating allows diners to watch the chefs prepare dishes, including the popular black hair wagyu roast beef bowl with uni. The restaurant is located in Minamiaoyama, making it a convenient spot for a sophisticated meal. Reservations are recommended, especially if you're hoping to try the Tamura beef, as it's a sought-after item.
From creators
10 creator posts from 4 creators · overwhelmingly positive
The space
The counter seating allows diners to watch the chefs prepare dishes, creating an engaging and social environment.
What to order
Best for
A dinner focused on rare cuts of Tamura beef and the signature donabe gohan. Reservations are recommended for the full experience.
Before you go
- Try the Tamura Beef if available.
- Consider ordering the Donabe Gohan (Clay Pot Rice) to complement your meal.
Common questions
What should I order at Aoichi?
The Tamura beef is a popular if available, and the Donabe Gohan (Clay Pot Rice) complements the meal perfectly. The black hair wagyu roast beef bowl with uni is also a popular choice.
Is Aoichi suitable for a group?
Aoichi's intimate counter seating is best suited for smaller groups or a date night, allowing for a more personal dining atmosphere.
Do I need to make a reservation?
Yes, reservations are highly recommended, especially if you want to try the Tamura beef, as it is a rare and popular item.