
(アサヒナガストロノーム)
4.7(189) reviews
NihonbashikabutochōKayabachō Sta. (0.23 mi)
TC Score
Exceptional
4.7(189) reviews
NihonbashikabutochōKayabachō Sta. (0.23 mi)
French Haute Cuisine
Asahina Gastronome, located in Nihonbashikabutocho, offers polished French haute cuisine. The restaurant is run by the former sous chef of Chateau Restaurant L'ATABLE de Joel Robuchon, which ensures a high level of food expertise. The veal, prepared as both loin and belly, is a popular dish. With its elegant ambiance, Asahina Gastronome is suited for date nights, business meetings, and celebrations, where reservations are required.
Is Asahina Gastronome good for groups?
Asahina Gastronome's sophisticated and intimate atmosphere makes it more suitable for smaller groups, such as date nights or business meetings, rather than large gatherings.
Should I make a reservation before visiting?
Reservations are required at Asahina Gastronome, which ensures that each guest receives personalized attention and service. Making a reservation in advance is especially recommended for special occasions.
2 social media posts about Asahina Gastronome
@taka.st17
たかモン🍖(元お肉モンスター)🍖東京・全国グルメ
@nikushoku_ol
肉食OL 〜東京グルメ・東京焼肉〜yoko mochizuki