Ayagawa
親鶏中華そば 綾川 本店
Strong
Locally validated · 3 sources
Seating
14 seats · counter and tables
Spend
￥￥
(Under ¥1,000)
Booking
Walk-ins welcome
English
Some English
What to know
Ayagawa in Ebisu specializes in udon, specifically the Sanuki style, which is known for its thick and chewy handmade noodles. The restaurant's name, Teuchi Oyatori Chūkasoba Ayagawa, highlights its commitment to the teuchi (handmade) noodle-making process. Two popular choices are the kamatama udon, featuring a raw egg, and the bukkake udon, served with a savory sauce. Because it's a popular spot among locals seeking a quick and satisfying meal, expect a lively atmosphere, especially during peak hours.
From creators
2 creator posts from 2 creators · neutral
The space
A mixed seating room with a counter focus, often lively during peak hours for its handmade udon.
What to order
Best for
A quick and satisfying meal for udon enthusiasts, especially those seeking Sanuki-style noodles near a major station.
Common questions
What makes Ayagawa's udon special?
Ayagawa specializes in Sanuki-style udon, which is known for its thick and chewy handmade noodles. The restaurant prides itself on its teuchi (handmade) noodle-making process.
Is Ayagawa suitable for groups?
Ayagawa is a casual and lively spot that is popular for a quick bite. While suitable for small groups, it can get crowded during peak hours.