Ayakari-tai
越後地酒と炭火旬彩 へぎそば あやかり鯛
Emerging
Broad agreement · 3 sources
Nearest
Ueno-Hirokoji Station · 3 min walk
Seating
32 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Ayakari-tai specializes in Niigata regional cuisine, offering a taste of home cooking from the northern prefecture. The restaurant is known for its noppe, a hearty vegetable and mushroom stew, alongside hegi soba, which is thin noodles served on a wooden tray. With a wide selection of local sake, Ayakari-tai provides a warm, inviting atmosphere where guests can relax and enjoy the flavors of Niigata. The cozy setting makes it suitable for solo diners or small groups looking to explore regional Japanese dishes.
From creators
1 creator post · overwhelmingly positive
The space
A warm, inviting counter-focused room where you can explore the flavors of Niigata, especially their Hegi Soba and Noppe stew.
What to order
Best for
Before you go
- Try the Hegi Soba and Noppe stew
- Explore the selection of local Niigata sake
Common questions
What kind of food can I expect at Ayakari-tai?
Ayakari-tai specializes in Niigata regional cuisine, featuring dishes like noppe (a hearty vegetable and mushroom stew) and hegi soba (thin noodles served on a wooden tray).
Is Ayakari-tai suitable for groups?
Yes, the cozy and inviting atmosphere at Ayakari-tai makes it a good choice for small groups wanting to explore regional Japanese dishes and local sake.