バンゲラズキッチン Bangera's Kitchen
バンゲラズキッチン
Emerging
Locally validated · 3 sources
Nearest
Yūrakuchō Station · 4 min walk
Seating
46 seats · counter and tables
Spend
￥￥
(¥1,000-5,000)
Booking
Booking optional
What to know
Bangera's Kitchen brings the flavors of Mangalore to Tokyo as Japan's first restaurant specializing in this seafood-rich Indian cuisine. Located in Chuo City, the restaurant is known for its biryani and flavorful curries, including chicken and tomato variations. The warm lighting and casual dining room create a lively, welcoming atmosphere, which makes it suitable for group outings and those seeking a taste of local culture. Daily specials offer unique dishes that complement the standard menu.
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
A casual dining room with warm lighting, designed for lively group outings.
What to order
Best for
Before you go
- Try the seafood dishes for a taste of Mangalore
- Check the daily specials for unique offerings
Common questions
What are some popular dishes at Bangera's Kitchen?
Given its Mangalorean roots, the seafood dishes are highly recommended, as are the biryani and various curries like the chicken and tomato.
Is Bangera's Kitchen suitable for groups?
Yes, the lively and casual atmosphere makes it a good option for group outings.
Should I make a reservation before visiting?
Reservations are recommended to ensure you get a table, especially during peak hours.