
(弁天山 美家古寿司)
4.4(281) reviews
AsakusaAsakusa Sta. (0.16 mi)
TC Score
Very Good
4.4(281) reviews
AsakusaAsakusa Sta. (0.16 mi)
Edomae Sushi
Bentenyama Miyako Sushi in Asakusa prepares Edomae-style sushi using time-honored techniques. The restaurant is known for its anago (sea eel) and kohada (gizzard shad), both prepared using traditional methods. With a serene and polished ambiance, the small space lends itself to quiet appreciation of the chef's work. Reservations are recommended, especially if you want to secure a seat at the counter.
Should I make a reservation?
Yes, reservations are highly recommended, especially if you wish to sit at the counter and fully appreciate the sushi preparation.
What is special about Bentenyama Miyako Sushi?
The restaurant is known for its traditional Edomae sushi techniques and the use of aged fish, which enhances the flavor and texture of the sushi.
Is Bentenyama Miyako Sushi suitable for groups?
Given its intimate setting, Bentenyama Miyako Sushi is better suited for smaller groups or couples seeking a quiet, sophisticated meal.
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@taka.st17
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