BLU

EbisuShibuya

BLU

Japanese CuisineSeafoodIzakayaItalian Cuisine

Emerging

Broad agreement · 3 sources

Evidence
Google MapsSolid
Local reviewsModest
Social bonus5 posts

Seating

51 seats · counter and tables

Spend

¥¥¥

(¥5,000-15,000)

Booking

Book ahead

English

Japanese only

AddressJapan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1-chōme−22−8 FIRST PLACE 201
Reserve a tableVia autoreserveShow on the map ↓

What to know

The BLU seafood plate presents an assortment of seasonal catches, showcasing the restaurant's approach to Italian and seafood preparations. A Hokkaido kuririn pumpkin bavarois with prosciutto also features, highlighting a sweet and savory contrast. This Italian restaurant emphasizes an intimate and elegant ambiance, suitable for date nights or business meetings. Creator ほぼ中村倫也|恋する東京グルメ (@tetz0520) noted a "members-only special course where drinks are included (会員特別わがままコース(飲み放込))" among the offerings. The venue also maintains an extensive wine list, complementing the menu. Seating includes 15 counter seats, 8 table seats, and 6 private rooms.

From creators

5 creator posts from 2 creators · neutral

The space

A refined counter experience, with an additional eight table seats and six private rooms for larger groups.

What to order

BLU seafood plateHokkaido kuririn pumpkin bavarois with prosciutto

Best for

A relaxed dinner with an extensive wine list, suitable for couples or groups seeking a social evening. The members-only course with included drinks is a notable offering.

Common questions

Do I need a reservation?

You can walk in without a reservation. The restaurant offers 51 seats, including counter seating, tables, and private rooms.

How many seats are available?

BLU has 51 seats. This includes 15 counter seats, 8 table seats, and 6 private rooms that accommodate groups of 3 to 10 people.

What is the price range?

The price range at BLU starts from 8,000 yen for a course menu.

What are the operating hours?

BLU operates Monday from 5:00 PM to 11:00 PM.

What dishes are featured on the 'special extravagant course' (特別わがままコース) mentioned by creators?

The course includes dishes such as brioche, the BLU seafood plate, Hokkaido kuririn pumpkin bavarois with prosciutto, baked jumbo mushrooms stuffed with homemade sausage, and sea urchin spaghetti.

Where it is

AddressJapan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1-chōme−22−8 FIRST PLACE 201
Directions

Hours

Monday5:00 - 11:00 PM
Tuesday5:00 - 11:00 PM
Wednesday5:00 - 11:00 PM
Thursday5:00 - 11:00 PM
Friday5:00 - 11:00 PM
Saturday12:00 - 3:00 PM, 5:00 - 11:00 PM
Sunday12:00 - 3:00 PM, 5:00 - 11:00 PM
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