Brasserie Paul Bocuse Le Musée
ブラッスリー ポール・ボキューズ ミュゼ

Solid
Locally validated · 3 sources
Nearest
Nogizaka Sta. · 6 min walk
Seating
100 seats
Spend
¥¥¥
(¥5,000-15,000)
Booking
Book ahead
What to know
The restaurant within the National Art Center, Tokyo (国立新美術館) offers a setting where French cuisine meets fine art. You can enjoy classic French dishes like curry-flavored rillette, which pairs well with French bread. Tomomi ♡ 東京グルメ女子 (@tmm_826) highlighted this combination, noting, "The curry-flavored rillette with the French bread is delicious! (硬めのフランスパンにはカレー風味のリエット!これがまた美味しいっ(*´˘`*)♡)" The space features high ceilings, creating an open and relaxed mood for an everyday meal or a date night. Regulars return for the consistent quality and indulgent atmosphere. The roasted mahi-mahi, described as light and fluffy with an almond-flavored burnt butter sauce by Tomomi ♡ 東京グルメ女子 (@tmm_826), is another draw. The famous crème brûlée, served with strong coffee, completes the experience. This Brasserie provides an elegant and stylish dining option near Nogizaka Station, with seating for 100 guests.
From creators
1 creator post · overwhelmingly positive
The space
The dining room offers an elegant and stylish setting within the National Art Center, Tokyo.
What to order
Best for
A relaxed lunch or dinner for couples and groups, ideal for combining with a visit to the museum's exhibitions.
Before you go
- After your meal, explore the National Art Center, Tokyo, for a cultural experience.
- Check the museum's exhibition schedule in advance to plan your visit.
Common questions
Do I need a reservation?
You can walk in without a reservation.
What are the operating hours?
The restaurant opens at 11:00 AM and closes at 9:00 PM on Mondays.
How many seats are available?
The restaurant has 100 seats.
What is the price range?
Lunch sets are typically 2,000 to 2,999 yen, and dinner is 4,000 to 4,999 yen.
What dishes are recommended at Brasserie Paul Bocuse Le Musée?
Visitors suggest trying the curry-flavored rillette with French bread, roasted mahi-mahi, and crème brûlée.