BRISK STAND ASAKUSA
BRISKSTAND ASAKUSA
Solid
Broad agreement · 3 sources
Seating
21 seats · counter and tables
Spend
¥1,000-5,000
Booking
Walk-ins welcome
English
Japanese only
What to know
The Cut-Open Burger is a specialty where the patty and bun are grilled flat-side down after being cut in half. BRISK STAND ASAKUSA focuses on wagyu burgers and Japanese-style hamburgers, offering a counter-focused atmosphere for everyday meals. You can find options like the Gorgonzola & Cheddar Cheeseburger. ICHI / Japan Foodie Adventures (@oneblogram) notes this burger shop is "changing the game." The restaurant features an open kitchen, and a mobile ordering system is available. The space offers 21 seats, including 5 at the counter. The menu includes items priced from JPY 1,000 to JPY 1,999.
From creators
1 creator post · neutral
The space
A counter-focused setting with an open kitchen, where you can watch the unique 'cut-open' burgers being prepared.
What to order
Best for
A visit for food enthusiasts seeking a unique burger experience, especially the specialty where the patty and bun are grilled flat-side down.
Before you go
- Look for the burger sign out front as the shop is tucked away from the main street
- Be aware that Google Maps reviews might be influenced by a review-for-service promotion, so it's best to experience it yourself
Common questions
What is the price range?
The price range is between JPY 1,000 and JPY 1,999.
How many seats are available?
The restaurant has 21 seats, with 5 seats at the counter, two 4-person tables, and one 6-person table.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
What are the operating hours?
Operating hours are Monday from 10:30 AM to 6:30 PM.
What is the unique 'cut-open' burger at BRISK STAND ASAKUSA?
The 'cut-open' burger features the patty and bun grilled flat-side down after being cut in half.