Butcher Brothers
ブッチャーブラザーズ
Emerging
Broad agreement · 3 sources
Nearest
Kanda Station · 5 min walk
Seating
63 seats
Spend
￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Butcher Brothers, located in Nihonbashihongokuchō, specializes in red meat cuts prepared in the style of an American steakhouse. The casual dining space is known for its ribeye and ichibou steaks, along with barbecue options such as beef brisket. Besides the steaks, the bolognese is also a popular order. Consider ordering a side of mashed potatoes to complement the meat, and check the daily specials for unique cuts.
From creators
1 creator post · overwhelmingly positive
The space
An energetic room with an American steakhouse vibe, where the focus is on red meat cuts.
What to order
Best for
Couples and groups seeking a lively dinner with a focus on red meat, especially the ribeye and ichibou steaks.
Before you go
- Consider ordering a side of mashed potatoes to complement your steak.
- Check out the daily specials for unique cuts of meat.
Common questions
What are the popular dishes at Butcher Brothers?
The ribeye steak and beef brisket are highly recommended, along with the bolognese.
Is Butcher Brothers suitable for a group outing?
Yes, the casual and energetic atmosphere makes it a good choice for groups.
Should I make a reservation?
Reservations are recommended, as Butcher Brothers is a popular spot.