Charcoal-grilled specialty restaurant Shiraginya Tsukiji
炭火焼専門食処 白銀屋 築地の拠点
Emerging
Visitor favourite · 3 sources
Nearest
Tsukiji Station · 8 min walk
Seating
20 seats
Spend
￥￥
Booking
Walk-ins welcome
What to know
Shiraginya in Tsukiji specializes in charcoal-grilled dishes, with a focus on seafood and Japanese cuisine. The restaurant is particularly known for its matured Toro Saba (mackerel), which undergoes a special drying process unique to Shiraginya. This method enhances the fish's flavor, creating a distinctive taste that has earned acclaim from locals. With its casual ambiance and traditional decor, Shiraginya provides a relaxed setting suitable for business meetings or those seeking an authentic local dining spot.
From creators
1 creator post · overwhelmingly positive
The space
A casual room with traditional decor, where the aroma of charcoal-grilled dried mackerel fills the air.
What to order
Best for
A relaxed meal focused on seafood, particularly the unique Shiraginya-style dried mackerel, ideal for couples or small groups near Tsukiji.
Before you go
- Be sure to try their signature matured Toro Saba or the unique Shiraginya-style dried mackerel.
Common questions
What makes the mackerel here special?
Shiraginya uses a special drying process for their Toro Saba (mackerel), which intensifies the flavor and creates a unique taste experience.
Is Shiraginya suitable for a business meeting?
Yes, with its casual and traditional ambiance, Shiraginya offers a relaxed setting that can accommodate a business meeting.
When is Shiraginya closed?
Shiraginya is closed on Mondays and Tuesdays.