Wagyu Japanese French (Akasaka NARITAYUTAKA)
赤坂NARITAYUTAKA(Japanese Innovetive French)
Emerging
Broad agreement · 3 sources
Nearest
Akasaka-Mitsuke Station · 3 min walk
Seating
11 seats
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Chef Narita Yutaka helms this Akasaka restaurant, where he applies French techniques to showcase wagyu. The tasting menu allows diners to sample different cuts and preparations of the prized beef, while bartender Naohiro Otake crafts cocktails that complement each dish. The elegant, modern space lends itself to special occasions, and the cocktail pairings elevate the dining experience. Because of its intimate setting, reservations are recommended.
From creators
4 creator posts · overwhelmingly positive
The space
An elegant, intimate space where wagyu is prepared with French techniques, complemented by crafted cocktails.
What to order
Best for
A destination for couples and food enthusiasts seeking a unique Japanese French fusion experience. Booking in advance is recommended for this intimate setting.
Before you go
- Booking in advance is recommended.
Common questions
Is Wagyu Japanese French suitable for large groups?
Given the intimate setting and polished atmosphere, Wagyu Japanese French is better suited for smaller groups or couples. The focus on a curated tasting menu and cocktail pairings suggests a more personal dining experience.
What makes Wagyu Japanese French unique?
Chef Narita Yutaka's innovative approach of blending French food techniques with premium wagyu beef sets this restaurant apart. The addition of bespoke cocktail pairings by bartender Naohiro Otake further enhances the dining experience.