(赤坂NARITAYUTAKA(Japanese Innovetive French))
4.3(18) reviews
AkasakaAkasaka-Mitsuke Station (0.13 mi)
TC Score
Emerging
4.3(18) reviews
AkasakaAkasaka-Mitsuke Station (0.13 mi)
Japanese French
Chef Narita Yutaka helms this Akasaka restaurant, where he applies French techniques to showcase wagyu. The tasting menu allows diners to sample different cuts and preparations of the prized beef, while bartender Naohiro Otake crafts cocktails that complement each dish. The elegant, modern space lends itself to special occasions, and the cocktail pairings elevate the dining experience. Because of its intimate setting, reservations are recommended.
Is Wagyu Japanese French suitable for large groups?
Given the intimate setting and polished atmosphere, Wagyu Japanese French is better suited for smaller groups or couples. The focus on a curated tasting menu and cocktail pairings suggests a more personal dining experience.
What makes Wagyu Japanese French unique?
Chef Narita Yutaka's innovative approach of blending French food techniques with premium wagyu beef sets this restaurant apart. The addition of bespoke cocktail pairings by bartender Naohiro Otake further enhances the dining experience.
4 social media posts about 赤坂NARITAYUTAKA(Japanese Innovetive French)
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Tomomi ♡ 東京グルメ女子
@tmm_826
Tomomi ♡ 東京グルメ女子
@tmm_826
Tomomi ♡ 東京グルメ女子
@tmm_826
Tomomi ♡ 東京グルメ女子