Chicago Pizza & Souffle Omelet Meat&Cheese Ark 2nd Shinjuku Branch

Chicago Pizza & Souffle Omelet Meat&Cheese Ark 2nd Shinjuku Branch

Chicago Pizza & Souffle Omelet Meat&Cheese Ark 2nd Shinjuku Branch

(シカゴピザ&スフレオムレツ Meat&Cheese Ark 2nd 新宿店)

65
Google

4.4(653) reviews

Kabukichō新宿西口駅 (0.20 mi)

Italian

Pizza

1 social media post

About Chicago Pizza & Souffle Omelet Meat&Cheese Ark 2nd Shinjuku Branch

The restaurant features 38 seats, including private rooms, for a lively casual dining experience. It specializes in Italian and pizza dishes, creating an energetic atmosphere suitable for group outings or a date night. They are known for their Flaming Crab Carbonara in a Cheese Wheel and Souffle Omelets, offering table-side preparation for the pasta. Creator 毎日甘いもの食べたい (@yuuuuto38) highlighted the carbonara, noting, "The hot carbonara is placed on a huge 18kg Grana Padano cheese, and the cheese is mixed in to create a voluminous and powerful carbonara pasta! Crab meat and crab claws are generously topped, allowing you to enjoy the luxurious crab flavor until the last bite (巨大チーズの上で作る燃える蟹カルボナーラ🦀🍝 重さ18キロある巨大なグラナパダーノチーズの上に熱々カルボナーラを乗せ、チーズを絡めて仕上げてくれるボリュームも迫力も満点のカルボナーラパスタ! カニの身とカニの爪がたっぷりトッピングされていて最後の一口まで贅沢すぎるカニの味わいを楽しめた🧀)." Walk-ins are welcome for this modern interior setting.

Know before you go

  • Order the Flaming Crab Carbonara in a Cheese Wheel for a memorable tableside preparation and photo opportunity.

Notable dishes

Flaming Crab Carbonara in a Cheese WheelSouffle Omelet

1 social media post about Chicago Pizza & Souffle Omelet Meat&Cheese Ark 2nd Shinjuku Branch

@yuuuuto38

毎日甘いもの食べたい

TikTok
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Frequently asked questions

  • Do I need a reservation?

    Walk-ins are welcome.

  • What are the operating hours?

    The restaurant opens Monday from 11:30 AM to 3:00 PM and again from 5:00 PM to 11:00 PM.

  • How many seats are available?

    The restaurant has 38 seats, including private room seating.

  • How is the Flaming Crab Carbonara prepared?

    The Flaming Crab Carbonara is prepared tableside. Hot carbonara is added to an 18-kilogram Grana Padano cheese wheel, then mixed to coat the pasta with cheese.

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