Ginza Hachigou
銀座 八五
Excellent
Locally validated · 3 sources
Nearest
Higashi-ginza Sta. · 6 min walk
Seating
6 seats · counter only
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Chef Matsumura elevates ramen to new heights at Ginza Hachigou, which earned a Michelin star for its French-inspired approach. The single ramen offering features a chuka soba, which is consistently praised for its rich, nuanced broth. Given the limited number of bowls served each day, expect a substantial queue, with some diners arriving before 9 a.m. to secure a spot, as one reviewer noted, after lining up in the wrong place, "we ended up all the way at the back of the line despite coming early."
From creators
15 creator posts from 14 creators · overwhelmingly positive
The space
A six-seat counter where the focus is entirely on the French-inspired ramen.
What to order
Best for
Food enthusiasts and solo diners looking for a unique ramen experience, with many arriving before 9 a.m. to secure a spot.
Before you go
- Arrive early to avoid long queues.
Common questions
What makes Ginza Hachigou unique?
Ginza Hachigou stands out for its Michelin-starred ramen, which blends French food techniques with traditional ramen preparation. Chef Matsumura's singular focus on chuka soba has earned acclaim.
What should I know before visiting Ginza Hachigou?
Be prepared for a potentially long wait, as Ginza Hachigou serves a limited number of bowls daily. Arriving early is highly recommended. Note that it's walk-in only.