Chukasoba Mukan

Name: Chukasoba Mukan
Address: 2-chōme-6-1 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan, Nishigotanda, Shinagawa, JP
Price range: ¥¥
Rating: 4.3

(中華蕎麦無冠)

4.3(703) reviews

Nishigotanda五反田駅 (0.10 mi)

TC Score

Very Good

4.3(703) reviews

Nishigotanda五反田駅 (0.10 mi)

Ramen

Oyster Ramen

1 social media post

About Chukasoba Mukan

According to めしと酒とセッツ (@tokyo_sets), Chukasoba Mukan serves "Japan's blackest ramen!" (日本で一番真っ黒なラーメン！) with its Gotanda Black Oyster Salt Ramen, a limited-time offering. This ramen shop specializes in oyster ramen, providing a bustling and energetic setting. The restaurant features casual counter seating, accommodating six guests. It is a walk-in friendly option for solo dining or a quick bite. The Gotanda Black Oyster Salt Ramen combines oyster umami with squid ink for a richer flavor than the standard oyster shio ramen. The shop's ramen is a popular choice for those seeking a unique ramen experience in Tokyo. It operates Monday through Saturday, from 11:00 AM to 3:00 PM and 5:00 PM to 10:00 PM.

Know before you go

Try the signature Gotanda Black Oyster Salt Ramen.
Expect a queue, especially during peak hours, as it's a trending spot.

Notable dishes

Gotanda Black Oyster Salt Ramen

Nishigotanda
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2-chōme-6-1 Nishigotanda, Shinagawa City, Tokyo 141-0031, Japan: Read more reviews on Google

Frequently asked questions

What are the operating hours?
Chukasoba Mukan operates from 11:00 AM to 3:00 PM and 5:00 PM to 10:00 PM on Monday.
How many seats are available?
The restaurant has 6 counter seats.
Can I walk in without a reservation?
Chukasoba Mukan is walk-in friendly.
What is the Gotanda Black Oyster Salt Ramen?
The Gotanda Black Oyster Salt Ramen is a specialty dish with a black soup. It combines oyster umami with squid ink for a rich, concentrated flavor, replacing the usual oyster paste with squid ink paste.

Chukasoba Mukan

Chukasoba Mukan

About Chukasoba Mukan

Know before you go

Notable dishes

Restaurant Details

1 social media post about Chukasoba Mukan

Frequently asked questions