Cignale Enoteca
チニャーレ エノテカ
Excellent
Destination dining · 3 sources
Nearest
Shibuya Station · 25 min walk
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Japanese only
What to know
Cignale Enoteca, a back-alley Italian restaurant in Komaba, specializes in dishes like their prized short-horned cattle cutlet. With its intimate counter seating and cozy ambiance, the restaurant is well-suited for date nights and special events. Because it's a popular spot, reservations are recommended to secure your place at the counter. Check their website for special events and any menu updates before visiting.
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
An intimate counter seating experience in a Komaba back-alley, well-suited for lingering over Italian dishes.
What to order
Best for
Couples and food enthusiasts seeking a focused dining experience with specialties like the short-horned cattle cutlet.
Before you go
- Check their website for special events and menu updates.
Common questions
What is Cignale Enoteca known for?
The restaurant is particularly known for its short-horned cattle cutlet, prepared with Iwate Prefecture short-horned beef.
Is Cignale Enoteca suitable for groups?
With its intimate counter seating and cozy ambiance, Cignale Enoteca is best suited for smaller groups or couples.
How long should I plan to stay at Cignale Enoteca?
The average visit duration is about 1.5 hours, allowing ample time to savor the Italian dishes and enjoy the atmosphere.