coyacoya
Strong
Locally validated · 3 sources
Nearest
Ebisu Station · 11 min walk
Seating
13 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
coyacoya operates in Tokyo, serving Hong Kong cuisine. Meat-eating office worker Yoko Mochizuki (@nikushoku_ol) notes the visual appeal and delicate seasoning of the dishes, highlighting the Hong Kong-style vinegar yakisoba for its spicy kick. The restaurant also features shredded tofu, spring rolls, and wagyu beef, black rice, and ginger shumai. The setting is modern and stylish, creating an indulgent mood for an everyday meal or a date night. This spot is highly recommended for first-timers, offering a neo-Chinese cuisine concept. It is known for its limited opening hours, operating only on Wednesday evenings. Given its popularity and specific hours, making a reservation is advisable, as visitors often line before opening.
From creators
6 creator posts from 4 creators · overwhelmingly positive
The space
A stylish, modern interior provides an intimate setting for enjoying neo-Chinese cuisine.
What to order
Best for
Couples and food enthusiasts seeking innovative Chinese dishes in a lively setting. Consider making a reservation due to limited opening hours.
Before you go
- Consider making a reservation due to limited opening hours.
Common questions
Do I need a reservation?
Reservations are recommended, especially since coyacoya has limited opening hours, operating only for dinner on Wednesdays. Social posts suggest arriving before opening to secure a spot.
What are the operating hours?
coyacoya is open for dinner only on Wednesdays. It is closed on other days.
How many seats are available?
The restaurant has 13 seats.
What is the price range?
Dinner typically ranges from 4,000 to 4,999 yen per person.
What are some popular dishes?
Popular dishes include Hong Kong style vinegar yakisoba, shredded tofu, spring rolls, and Wagyu beef, black rice, and ginger shumai.