Den
傳
Excellent
Locally validated · 3 sources
Nearest
Gaiemmae Station · 10 min walk
Spend
￥￥￥
(¥15,000-50,000)
Booking
Hard to book
English
English-friendly
What to know
At Den, chef Zaiyu Hasegawa playfully elevates Japanese fine dining, which earned the restaurant two Michelin stars. His signature "Dentucky Fried Chicken," a playful take on fast food, is stuffed with glutinous rice. With its intimate chef's counter, guests can watch Hasegawa and his team at work, while seasonal ingredients are transformed into creative dishes. Reservations are essential, reflecting its popularity.
From creators
5 creator posts from 4 creators · overwhelmingly positive
The space
An intimate chef's counter where guests can watch chef Zaiyu Hasegawa and his team at work.
What to order
Best for
A special occasion or travel highlight, with a set tasting menu that includes the signature 'Dentucky Fried Chicken' (DFC) dish.
Before you go
- Book well in advance, reservations are essential
- Be prepared for a set tasting menu experience
Common questions
Is it hard to get a table at Den?
Yes, reservations are essential and should be made well in advance due to the restaurant's popularity and limited seating.
What kind of experience can I expect at Den?
Den offers an intimate chef's counter experience where you can watch the chefs prepare creative, seasonal dishes.
Is Den suitable for large groups?
Given the intimate setting and chef's counter arrangement, Den is better suited for smaller groups or couples.