Dencho
傳鳥
Emerging
Visitor favourite · 3 sources
Nearest
Ginza Station · 8 min walk
Seating
10 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Dencho in Ginza offers a polished take on yakitori, where each skewer is treated as a delicate work of art. The minimalist space encourages diners to focus on the precision of the chef's technique, which involves careful selection of ingredients and charcoal-grilling methods. Warm sake pairings are a popular complement to the chicken thigh yakitori and the signature tsukune, or chicken meatball. Because of its intimate setting, Dencho is often chosen for special events and business meetings.
From creators
5 creator posts · overwhelmingly positive
The space
An eight-seat counter encourages focus on the chef's precise yakitori technique.
What to order
Best for
Consider the chef's omakase for a full experience, paired with warm sake. This is a good choice for special occasions or business meals.
Before you go
- Request the chef's omakase (tasting menu) for the full experience.
- Consider the warm sake pairing for a unique complement to the yakitori.
Common questions
Is Dencho suitable for groups?
Given its intimate and polished setting, Dencho is best suited for smaller groups or pairs looking for a sophisticated dining experience.
Should I order the tasting menu?
Requesting the chef's omakase, or tasting menu, allows for the full Dencho experience, showcasing the range and skill behind the yakitori.