Doteno Iseya
天麩羅 土手の伊勢屋
Strong
Locally validated · 3 sources
Nearest
Minowa Station · 12 min walk
Seating
28 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Walk-ins welcome
What to know
Housed in a building designated as a tangible cultural property, Doteno Iseya has been serving tempura since 1889. The restaurant is particularly known for its tendon, featuring lightly battered and perfectly cooked tempura atop a bed of rice, which is a popular choice among locals and tourists alike. Anago (sea eel) tempura is a house specialty, with each piece of seafood sourced for quality and freshness. Given its popularity and historical significance, reservations are recommended to ensure a seat in this traditional setting.
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
A traditional counter-focused room where a historic setting from 1889 meets tempura preparations.
What to order
Best for
A lunch highlight for food enthusiasts and solo diners, especially for the Anago Tendon.
Before you go
- Check the opening hours as they are closed on Tuesdays and Wednesdays.
- Try the Anago Tendon for a local specialty.
Common questions
What is Doteno Iseya famous for?
It is renowned for its tendon, featuring a variety of tempura on rice, especially the anago (sea eel) tendon.
When is Doteno Iseya open?
The restaurant is open on Mondays from 11:00 AM to 2:30 PM. It remains closed on Tuesdays and Wednesdays.
Should I make a reservation?
Yes, reservations are recommended due to the restaurant's popularity and limited seating.
Is Doteno Iseya suitable for solo diners?
Yes, with its traditional and casual atmosphere, it is a great place for enjoying a meal by yourself.