What to know

The uni don (sea urchin bowl) from eat is a highlight, with one creator noting, "The sea urchin is delicious because it's a sushi restaurant! The vinegared rice is also refreshing" (お寿司屋さんだからウニがおいしい！ご飯も酢飯ですっきり✨) — たかモン🍖(元お肉モンスター)🍖東京・全国グルメ (@taka.st17). This Azabu-Juban venue specializes in creative Japanese cuisine, focusing on sushi and seafood. It features a specialty uni don, drawing attention for its use of sea urchin. The atmosphere is intimate and focused on the food, suitable for date nights or special occasions. Seating is divided across two floors, with the first floor offering 21 counter seats for meat and Japanese-style meals. The basement level provides 28 counter seats and a private room with 8 seats for sushi and Japanese-style meals. The establishment maintains a balanced reception, with a Tabelog score of 3.47 across over 500 reviews.

The space

An intimate, stylish counter setting where the focus is on creative Japanese cuisine.

What to order

Best for

Couples and food enthusiasts seeking a special occasion or date night, especially for the specialty uni don.

Before you go

• Ask the staff for wine pairing recommendations to enhance your dining experience.
• Consider arriving right when they open at 5:30 PM to secure a table.

Common questions

Hours