Echigoya Sandayu
越後屋 三太夫
Emerging
Broad agreement · 3 sources
Nearest
Shibuya Station · 9 min walk
Seating
80 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Booking optional
What to know
Echigoya Sandayu is an izakaya in Dōgenzaka, Shibuya, that specializes in seasonal grilled fish and handmade tofu. Located in a basement, the restaurant has a traditional decor that adds to its casual, lively atmosphere. The daily specials are particularly popular, offering a unique food experience based on what's in season. Because of its popularity, making a reservation is recommended, especially if you're planning a group outing.
From creators
1 creator post · overwhelmingly positive
The space
A traditional basement setting with 80 seats, where daily specials on grilled fish and handmade tofu are the focus.
What to order
Best for
A relaxed dinner for couples or groups, with a menu centered on seasonal izakaya specialties and a lively atmosphere.
Before you go
- Be sure to try their seasonal grilled fish and handmade tofu.
Common questions
What kind of food does Echigoya Sandayu specialize in?
The restaurant is known for its seasonal grilled fish and handmade tofu, offering a taste of traditional Japanese cuisine.
Is Echigoya Sandayu suitable for groups?
Yes, the lively atmosphere and varied menu make it a good choice for group outings. Reservations are recommended.