
(江戸焼肉)
4.7(46) reviews
GinzaGinza Station (0.19 mi)
TC Score
Very Good
4.7(46) reviews
GinzaGinza Station (0.19 mi)
Yakiniku
Wagyu Beef
Edo Yakiniku in Ginza offers a chef's counter experience where diners can watch the preparation of premium cuts. The restaurant is known for its thick-cut tongue, harami, and shimacho, all sourced with meticulous attention to quality. With private dining rooms available, it's a popular spot for business meetings and special occasions. The elegant setting makes it suitable for date nights, where the sake pairing menu is often recommended to complement the meal.
What are some recommended dishes at Edo Yakiniku?
The thick-cut tongue, harami, and shimacho are highly recommended, as they showcase the restaurant's focus on ingredients.
Is Edo Yakiniku suitable for group dining?
Yes, with private dining rooms available, Edo Yakiniku is well-suited for business meetings and celebrations.
Should I make a reservation before visiting?
Reservations are recommended to ensure you can experience this popular Ginza destination.
13 social media posts about Edo Yakiniku
@foodingnekozawa
nekozawa【Japan gourmet】
@foodingnekozawa
nekozawa【Japan gourmet】
@foodingnekozawa
nekozawa【Japan gourmet】
@taka.st17
たかモン🍖(元お肉モンスター)🍖東京・全国グルメ
@taka.st17
たかモン🍖(元お肉モンスター)🍖東京・全国グルメ