Fukudaya
そば処 福田屋(ふくだや)
Solid
Broad agreement · 3 sources
Nearest
Shibuya Station · 11 min walk
Seating
40 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Fukudaya (福田屋) operates from a second-floor space in Shibuya. Its retro interior design with 40 seats, including table seating, provides an everyday meal setting. The restaurant specializes in soba, izakaya dishes, and tempura, with a long-established history. Creator 東京グルメ【公式】 (@tokyogourmet3) recommends the chilled eggplant soba, noting "You can't start summer without eating this (これを食べなきゃ夏が始まらない。)." They also highlight the kakiage-zen, a tempura set, priced at 1,700 yen. Tabelog reviews reflect a consistent reception for a moderate price point, making it a walk-in friendly option near Shibuya Station.
From creators
2 creator posts · mixed
The space
A retro interior with 40 seats provides an everyday meal setting, ideal for a relaxed dining experience.
What to order
Best for
A dependable choice for food enthusiasts seeking traditional soba and izakaya dishes, especially the seasonal Chilled Eggplant Soba in summer. Cash is preferred.
Before you go
- Bring cash as it is cash-only
- Try the seasonal Chilled Eggplant Soba during summer
Common questions
What are the operating hours?
Fukudaya is open on weekdays from 11:00 AM to 3:00 PM for lunch and 5:00 PM to 8:30 PM for dinner. On Saturdays, it operates from 11:00 AM to 3:00 PM. It closes on Sundays and public holidays.
How many seats are available?
The restaurant has 40 seats, including two tables for four people and four tables for eight people.
Can I walk in without a reservation?
You can walk in without a reservation.
What is the price range?
The budget is typically between 1,000 to 1,999 yen for both lunch and dinner.
What are some recommended menu items?
The cold eggplant soba is a featured item. Other noted dishes include the Kakiage Gozen (1,700 yen) and the Hana Gozen (2,000 yen).