玄菜本店

Name: 玄菜 本店
Address: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7-chōme−10−１１ 第二伊藤ビル 1F, Nishishinjuku, Shinjuku City, JP
Telephone: +81 3-3371-7533
Price range: ¥¥
Rating: 3.9

(玄菜本店)

3.9(209) reviews

NishishinjukuShinjuku-nishiguchi Sta. (0.13 mi)

TC Score

Emerging

3.9(209) reviews

NishishinjukuShinjuku-nishiguchi Sta. (0.13 mi)

Izakaya

Anago Cuisine

1 social media post

About 玄菜本店

Serving anago (saltwater eel) in ways rarely seen, Gensai Honten in Nishishinjuku is known for its anago sashimi and shira-yaki (grilled without sauce). Because sourcing is key to serving anago raw, the restaurant prides itself on using only the freshest eel. That dedication extends to their other anago dishes, which are prepared using traditional techniques. With its sophisticated atmosphere, Gensai Honten is a popular spot for business meetings and those seeking a taste of authentic Tokyo cuisine.

Notable dishes

Anago SashimiAnago Shira-yaki

Nishishinjuku
+81 3-3371-7533
gensai-group.com

Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7-chōme−10−１１第二伊藤ビル 1F: Read more reviews on Google

Frequently asked questions

What makes this restaurant special?
Gensai Honten is known for serving rare anago dishes, such as anago sashimi, using only the freshest saltwater eel.
Is Gensai Honten good for groups?
With its sophisticated and traditional atmosphere, Gensai Honten is a popular spot for business meetings.

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玄菜 本店

玄菜 本店

About 玄菜 本店

Notable dishes

Restaurant Details

1 social media post about 玄菜 本店

Frequently asked questions

Explore Shinjuku

玄菜本店

玄菜本店

About 玄菜本店

1 social media post about 玄菜本店