Ginza Cobau

Name: Ginza Cobau
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−6−５ HULIC & newGINZA NAMIKI6 5F, Ginza, Chuo City, JP
Telephone: +81 3-5568-5510
Price range: ¥¥¥¥
Rating: 4.5

(焼肉銀座コバウ並木通り店)

4.5(600) reviews

GinzaGinza Station (0.19 mi)

TC Score

Very Good

4.5(600) reviews

GinzaGinza Station (0.19 mi)

Wagyu Yakiniku

Horumon

Korean BBQ

5 social media posts

About Ginza Cobau

Ginza Cobau specializes in Wagyu yakiniku, with a focus on carefully selected cuts from female cattle. The restaurant is known for its chateaubriand, tongue salt, sirloin, and flank steak, each prepared to highlight the quality of the beef. For those seeking a different experience, a sukiyaki course is also available. With its upscale ambiance and private dining room, Ginza Cobau provides a sophisticated setting for date nights, business meetings, and celebrations.

Notable dishes

ChateaubriandTongue Salt (Tan Shio)Sirloin (Rosu)Flank Steak (Harami)Sukiyaki

Ginza
+81 3-5568-5510
zaikon.co.jp

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−6−５ HULIC & newGINZA NAMIKI6 5F: Read more reviews on Google

Frequently asked questions

What cuts of beef are a popular?
Ginza Cobau is known for its chateaubriand, tongue salt, sirloin, and flank steak, all sourced from carefully selected Wagyu.
Is Ginza Cobau suitable for a group?
Yes, the restaurant offers a private dining room, making it a good choice for small groups and celebrations.
What are the opening hours?
Ginza Cobau is open Monday to Wednesday, from 5:00 PM to 11:30 PM.

Ginza Cobau

Ginza Cobau

About Ginza Cobau

Notable dishes

Restaurant Details

5 social media posts about Ginza Cobau

Frequently asked questions