Ginza Cobau
焼肉 銀座コバウ 並木通り店
Strong
Destination dining · 3 sources
Nearest
Ginza Station · 6 min walk
Seating
62 seats
Spend
￥￥￥￥
Booking
Book ahead
What to know
Ginza Cobau specializes in Wagyu yakiniku, with a focus on carefully selected cuts from female cattle. The restaurant is known for its chateaubriand, tongue salt, sirloin, and flank steak, each prepared to highlight the quality of the beef. For those seeking a different experience, a sukiyaki course is also available. With its upscale ambiance and private dining room, Ginza Cobau provides a sophisticated setting for date nights, business meetings, and celebrations.
From creators
5 creator posts from 3 creators · overwhelmingly positive
The space
What to order
Best for
A sophisticated setting for date nights and business meetings, with private dining rooms available.
Common questions
What cuts of beef are a popular?
Ginza Cobau is known for its chateaubriand, tongue salt, sirloin, and flank steak, all sourced from carefully selected Wagyu.
Is Ginza Cobau suitable for a group?
Yes, the restaurant offers a private dining room, making it a good choice for small groups and celebrations.
What are the opening hours?
Ginza Cobau is open Monday to Wednesday, from 5:00 PM to 11:30 PM.