銀座 ETHICA
Strong
Locally validated · 3 sources
Nearest
Ginza-itchome Sta. · 2 min walk
Seating
16 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
The restaurant crafts an innovative course menu themed around the origin of life and civilization's development. Each dish is a conceptual art piece, focusing on aroma, texture, temperature, and presentation. For example, the lamb is marinated and grilled, with one creator noting, "The grilled lamb is very tender after marinating, and the spices work well with the sauce (ラム肉焼いたやつ🐏 マリネか何かで柔らかくしてから焼いてあって、スジはちょいあるものの全体的にとても柔らかいです🥳 スパイスが効いてて臭みもないしソースとも相性良かった🐻❄️)" — たかモン🍖(元お肉モンスター)🍖東京・全国グルメ (@taka.st17). The menu combines Mexican and Spanish culinary traditions. The interior design draws inspiration from ancient Mayan cenotes, featuring cave-like walls and a 'curtain of light.' This setting suits special occasions or travel highlights. The space uses sustainable materials in its minimalist design. It offers 16 seats, including 5 table seats, near Ginza-itchome Station.
From creators
1 creator post · overwhelmingly positive
The space
The minimalist interior, inspired by ancient Mayan cenotes, features cave-like walls and a 'curtain of light' for a sophisticated setting.
What to order
Best for
A unique, story-driven course menu makes this a travel highlight for food enthusiasts seeking an experiential dining adventure in Ginza.
Before you go
- Recommended for special occasions and anniversaries
- Go with an open mind to fully experience the story-driven course
- Ideal for those seeking a unique, experiential dining adventure in Ginza
Common questions
How many seats are available?
There are 16 seats available, with 5 at tables.
What are the operating hours?
The restaurant is closed on Mondays.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
What is the price range?
Dining here is in the expensive price range.
How close is the nearest station?
The restaurant is near Ginza-itchome Station.
What is the concept behind the course menu?
The experiential course menu is themed around the origin of life and the development of civilization. Each dish is a conceptual art piece, focusing on aroma, texture, temperature, and presentation.