銀座和牛ラボ
Emerging
Visitor favourite · 3 sources
Seating
37 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
English
Japanese only
What to know
At Ginza Wagyu Lab, A5-ranked wagyu takes center stage, prepared with techniques honed by the head chef, who formerly led the kitchen at Nadaman. The restaurant prides itself on sourcing whole black-haired wagyu cattle directly from producers, which allows them to offer cuts from various brands. Among the popular choices are the A5 Wagyu steak and the Wagyu sushi, each showcasing the quality of the beef. With its elegant and polished ambiance, Ginza Wagyu Lab provides an intimate setting ideal for date nights, business meetings, or special celebrations.
From creators
1 creator post · neutral
The space
An intimate, stylish room with 37 seats, designed for relaxed dining centered on A5 Wagyu.
What to order
Best for
Couples and food enthusiasts seeking an indulgent, focused meal around A5 Wagyu steak and sushi. Consider asking staff for cut recommendations.
Before you go
- Consider making a reservation in advance, especially for dinner.
- Ask the staff for recommendations on the best cuts of Wagyu.
Common questions
Should I make a reservation?
Reservations are recommended, especially if you plan to visit during peak hours or for dinner, as the restaurant is popular.
Is Ginza Wagyu Lab suitable for group dining?
The sophisticated and intimate ambiance makes it suitable for small groups, business meetings, and celebrations.