銀座嘉禅 −カントニーズ ギンザカゼン–
Strong
Locally validated · 3 sources
Nearest
Ginza Station · 9 min walk
Seating
16 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
At Ginza Kazen, the Cantonese roasted duck is prepared with a signature crispy skin, which is one of the highlights of Chef's Omakase Course. With experience in Hong Kong and Singapore, the chef emphasizes rare vintage Shaoxing wine pairings to complement the cuisine. The intimate counter seating allows diners to watch the chefs at work, while a chef's table provides a more private setting. Reservations are recommended, especially for those seeking a sophisticated dining experience in Ginza.
From creators
6 creator posts from 3 creators · overwhelmingly positive
The space
An intimate counter allows diners to watch the chefs at work, while a chef's table provides a more private setting.
What to order
Best for
Consider the Chef's Omakase Course for a comprehensive experience, especially when exploring the rare vintage Shaoxing wine pairings.
Before you go
- Consider the Chef's Omakase Course for a comprehensive experience.
- Explore the rare vintage Shaoxing wine pairings for an enhanced meal.
Common questions
What makes Ginza Kazen special?
Ginza Kazen distinguishes itself through its Cantonese cuisine, with a chef who has experience in both Hong Kong and Singapore. The restaurant also offers rare vintage Shaoxing wine pairings to enhance the dining experience.
Is Ginza Kazen suitable for a group?
While Ginza Kazen offers intimate counter seating, it also features a chef's table, which would be more suitable for a private group setting.
What are some of the signature dishes at Ginza Kazen?
Signature dishes include the Cantonese roasted duck, prepared with a signature crispy skin, and the Giant Shark Fin with Truffle, both of which are highlights of the Chef's Omakase Course.