Godaime Hanayama Udon Ginza
五代目 花山うどん 銀座店
Strong
Locally validated · 3 sources
Nearest
Higashi-ginza Sta. · 4 min walk
Seating
26 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
The wide, flat himokawa udon at Godaime Hanayama Udon in Ginza draws crowds eager to try this Gunma Prefecture specialty. The noodles, which have won awards, are served in a variety of preparations, including the popular Oni Himokawa and Spicy Miso Okkirikomi. Because lines can get long, especially around peak hours, arriving well before opening is recommended. Many also suggest adding an order of mushroom tempura, which one visitor called "fantast[ic]" in a recent review.
From creators
38 creator posts from 35 creators · overwhelmingly positive
The space
A relaxed setting focused on the food, where the award-winning Himokawa Udon takes center stage.
What to order
Best for
A great choice for food enthusiasts and solo diners looking to experience the unique wide, flat Himokawa Udon noodles. Expect a wait, especially during peak hours.
Before you go
- Try the signature wide, flat Himokawa Udon noodles.
- Expect a wait, especially during peak hours.
Common questions
What are himokawa udon?
Himokawa udon are a type of udon noodle characterized by their wide, flat shape. Godaime Hanayama Udon specializes in this regional variety from Gunma Prefecture.
What should I order?
The Oni Himokawa and Spicy Miso Okkirikomi are popular choices. Many also recommend the mushroom tempura as a side dish.
Is Godaime Hanayama Udon good for groups?
Yes, the casual and energetic atmosphere makes it suitable for group outings. However, be prepared for potential wait times, especially during peak hours.