Godaime Hanayama Udon
Strong
Locally validated · 3 sources
Nearest
Nihombashi Station · 1 min walk
Seating
29 seats · counter and tables
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Himokawa Udon, a wide, flat udon noodle, is the specialty at Godaime Hanayama Udon. This dish has earned recognition, winning Japan's best udon title three times. The restaurant serves Japanese udon in a casual, lively setting suitable for a quick bite or a local experience. Creators note the noodles' texture; maki | travel & lifestyle (@makisantos_) describes how it "slides into your mouth because it was done so perfectly." Other options include onion chicken curry. Godaime Hanayama Udon offers various sauces for its noodles, including traditional original, black sesame, white sesame, and curry. Visitors like the cold noodles, which byeha (@_byeha) calls "so fresh and chewy." The space provides 29 seats, with walk-ins welcome.
From creators
11 creator posts from 10 creators · highly_recommended
The space
A mixed seating layout with 29 seats, including counter options, in a relaxed setting.
What to order
Best for
A quick bite or an everyday meal, especially for food enthusiasts eager to try the award-winning Himokawa Udon.
Before you go
- Be sure to try the Himokawa Udon, which has been recognized as one of Japan's best.
Common questions
What are the operating hours?
Godaime Hanayama Udon operates from 11:00 AM to 3:30 PM and 5:30 PM to 9:30 PM on Monday.
How many seats are available?
The restaurant has 29 seats, with table seating for 23 and a large table for 6.
Can I walk in without a reservation?
Godaime Hanayama Udon is walk-in friendly.
What sauces are available for the Himokawa Udon?
You can try traditional original sauce, black sesame sauce, white sesame sauce, and curry sauce with your Himokawa Udon.
Is the Himokawa Udon served cold?
The Himokawa Udon noodles are served cold. Visitors describe them as fresh and chewy.