Gotenyama Ainiku
- Book a table in advance, especially for dinner or weekends
- Try the thick-cut beef tongue, it's a specialty
- Pair your meal with the Uonuma Koshihikari clay pot rice
What are the operating hours?
Gotenyama Ainiku operates Monday to Saturday from 11:30 AM to 3:00 PM, and 5:30 PM to 11:00 PM. It is closed on Sundays.
How close is the nearest station?
The restaurant is a 10-minute walk from JR Shinagawa Station.
How many seats are available?
There are 30 seats available in the restaurant.
Can I walk in without a reservation?
Walk-ins are friendly at Gotenyama Ainiku.
What is the price range?
Gotenyama Ainiku is an expensive dining option.

Gotenyama Ainiku
(御殿山あいにく)
4.9(345) reviews
Takanawa高輪台駅 (0.47 mi)
TC Score
Emerging
4.9(345) reviews
Takanawa高輪台駅 (0.47 mi)
About Gotenyama Ainiku
Tokyo Gourmet (@tokyo_foods) notes the 13,000 yen Akami Tanou Course, adding, "They even cover the taxi fare... (タクシー代まで出し...)" for dinner guests from Shinagawa. Gotenyama Ainiku offers yakiniku, featuring thick-cut beef tongue, fillet, and harami. They also serve Uonuma Koshihikari clay pot rice and a 500 yen egg. The setting is a modern dining space with private rooms, designed for an upscale yakiniku experience. It creates a lively and energetic mood, suitable for celebrations or business meetings. The high-quality wagyu selection is a unique feature. While Google reviews show a 4.9 rating from 345 users, Tabelog reviews indicate a 3.27 rating across 49 posts. The restaurant's ambiance is intimate and sophisticated. Walk-ins are friendly. This provides a local experience for international visitors.
1 social media post about Gotenyama Ainiku
@tokyo_foods
東京グルメ