JukuseiWagyuSteak GrilledAgingbeef TOKYOShinjukusanchometen
熟成和牛ステーキグリルド エイジング・ビーフ TOKYO新宿三丁目店
Solid
Broad agreement · 3 sources
Nearest
Shinjuku-sanchome Station · 2 min walk
Seating
138 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
At JukuseiWagyuSteak GrilledAgingbeef TOKYOShinjukusanchometen, the specialty is dry-aged Wagyu, prepared as steak and schurrasco. Located in Shinjuku, the modern steakhouse is known for its lively atmosphere, making it a suitable place for celebrations and dates. The dry-aging process gives the beef a distinctive flavor, which is highlighted in the aged Wagyu ribeye.
From creators
1 creator post · overwhelmingly positive
The space
A modern steakhouse with 138 seats, offering an energetic and lively setting for dinner and drinks.
What to order
Best for
Couples and groups seeking dry-aged Wagyu steak and churrasco in a social atmosphere near Shinjuku Station.
Common questions
What makes this steakhouse special?
The restaurant specializes in dry-aged Wagyu beef, served as both steak and schurrasco.
Is it good for groups?
With its lively and sophisticated ambiance, this steakhouse is suitable for celebrations and business meetings.
Should I make a reservation?
Reservations are recommended, as this is a popular spot.