Gyukatsu Motomura Shibuya Bun
牛かつもと村 渋谷分店
Emerging
Visitor favourite · 3 sources
Seating
19 seats
Spend
￥￥
Booking
Walk-ins welcome
English
Some English
What to know
Gyukatsu Motomura in Shibuya lets you sear your own deep-fried beef cutlets, known as gyukatsu, on a personal hot stone. Each set comes with miso soup, salad, rice, warabi mochi, and several dipping sauces, which means you can customize each bite. The beef cutlet has a deep-fried exterior and a medium-rare interior, which many online reviewers praise. As Matt (@matthewjtyy) writes on social media, "One of my favorite restaurants in Japan!"
From creators
9 creator posts from 9 creators · overwhelmingly positive
The space
A counter-focused room with 19 seats, where each diner has a personal hot stone to sear their gyukatsu.
What to order
Best for
Diners who want to customize each bite of their deep-fried beef cutlet on a personal grill. Expect a line during peak hours.
Before you go
- Expect a queue, especially during peak hours.
- Sear your gyukatsu to your preferred doneness on the individual grill.
Common questions
What is gyukatsu?
Gyukatsu is a Japanese dish of deep-fried beef cutlet, breaded in panko. At Gyukatsu Motomura, you can sear each piece on a personal hot stone.
Is Gyukatsu Motomura good for groups?
Gyukatsu Motomura is a casual spot where individual diners can sear their own beef, which makes it suitable for small groups or solo diners.