Gyukatsu Motomura Shinjuku Main Store
Emerging
Visitor favourite · 3 sources
Nearest
Shinjuku-nishiguchi Sta. · 4 min walk
Seating
36 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Gyukatsu Motomura in Shinjuku is known for its gyukatsu, which diners can finish cooking themselves on a personal stone grill. The atmosphere is energetic, which makes it a popular spot for both tourists and locals looking for a casual meal. Because it's located in Kabukicho, Shinjuku, it's easily accessible for those exploring the area. Note that queues can get long during peak hours, so visiting off-peak is recommended.
From creators
1 creator post · overwhelmingly positive
The space
A counter-focused room where each diner has a personal stone grill for finishing their gyukatsu.
Best for
A quick meal near Shinjuku Station, especially for those interested in a DIY grilling experience.
Before you go
- Consider visiting during off-peak hours to avoid queues.
- Enjoy grilling your gyukatsu to your preferred doneness.
Common questions
What is gyukatsu?
Gyukatsu is a Japanese dish of breaded, deep-fried beef cutlets. At Gyukatsu Motomura, the cutlets are served rare, allowing diners to cook them to their preference on a personal stone grill.
Do I need to make a reservation?
Reservations are not required, as this is a walk-in restaurant. However, be prepared for a potential queue, especially during peak hours.
Is Gyukatsu Motomura suitable for groups?
Yes, the restaurant is suitable for groups, offering an engaging and interactive dining experience. The energetic atmosphere makes it a fun place to visit with friends.