牛たん日和 浅草橋店
Emerging
Visitor favourite · 3 sources
Seating
19 seats · counter and tables
Spend
￥￥
Booking
Walk-ins welcome
English
Japanese only
What to know
At Gyutan Biyori in Asakusabashi, the beef tongue is prepared six different ways, each highlighting a unique texture and flavor. The restaurant is known for its nama-tan yukke (raw beef tongue yukke) and yuderu-tan (boiled beef tongue), as well as creative dishes such as usugiri nama-tan shabu-shabu (thinly sliced raw beef tongue shabu-shabu) and atsughiri rea-tan yaki (thick-cut rare beef tongue grill). With counter seating and a casual vibe, it's a great place to sample a wide variety of tongue preparations, including the popular gin-zake to ikura no kamameshi (silver salmon and salmon roe kamameshi). According to one review, it's a "beef tongue paradise" that any fan of the delicacy should visit at least once ("ここは間違いなく全ての牛たん好きが悶絶確定。。。")
From creators
1 creator post · highly_recommended
The space
A modern, warm setting with 19 seats, including counter options, for a focused and relaxed meal.
What to order
Best for
Couples and groups can explore various beef tongue preparations, from raw yukke to thick-cut rare grill, near Asakusabashi Station.
Common questions
What are some popular dishes at Gyutan Biyori?
The nama-tan yukke (raw beef tongue yukke) and yuderu-tan (boiled beef tongue) are popular choices, as well as the usugiri nama-tan shabu-shabu (thinly sliced raw beef tongue shabu-shabu) and atsughiri rea-tan yaki (thick-cut rare beef tongue grill).
Is Gyutan Biyori suitable for a group outing?
Yes, with its casual and lively ambiance, Gyutan Biyori is a good choice for a group outing, where you can all sample a variety of beef tongue dishes.