博多もつ鍋 前田屋 新宿東口店
Emerging
Newly opened · 3 sources
Nearest
Shinjuku-nishiguchi Sta. · 2 min walk
Seating
45 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Shinjuku is known for its major business district and vibrant nightlife, and 博多もつ鍋 前田屋 新宿東口店 adds a focus on motsunabe and Hakata cuisine to the area. This restaurant offers a lively group dining setting with a modern Japanese interior. Specialties include Wagyu Sagari and Foie Gras Sandwich Grill, along with Wagyu Motsunabe in miso flavor. They also serve Hakata Chijire-men and Maedaya Homemade Mentaiko. Visitors can find a cozy and energetic mood, suitable for a group outing or a date night. 「ついに東京上陸!本場のもつ鍋を堪能 (Finally landed in Tokyo! Enjoy authentic motsunabe)」— 新宿グルメ (@shinjuku_land) noted their experience with the Wagyu Sagari and Foie Gras Sandwich Grill. The restaurant's 45 seats and additional terrace seating for 10 accommodate many guests. Walk-ins are welcome.
From creators
1 creator post · neutral
The space
A lively room with 45 seats and additional terrace seating, designed for group dining.
What to order
Best for
Groups and food enthusiasts seeking Wagyu Motsunabe and Hakata cuisine near Shinjuku Station.
Before you go
- Consider ordering a variety of side dishes to complement the motsunabe
- Arrive early on weekends to secure a table without a reservation
- Try the Hakata Chijire-men noodles at the end of your hot pot for a satisfying finish
Common questions
Do I need a reservation?
Walk-ins are friendly at this restaurant.
What are the operating hours?
The restaurant opens at 5:00 PM and closes at 12:00 AM on Monday.
How many seats are available?
The restaurant has 45 seats inside, with an additional 10 seats available on the terrace.
What is the price range?
The price point for this restaurant is expensive.
What are some recommended dishes?
The Wagyu Sagari and Foie Gras Sandwich Grill, Wagyu Motsunabe (miso flavor), and Maedaya Homemade Mentaiko are specialties.