Hakkoku
はっこく
Excellent
Locally validated · 3 sources
Nearest
Ginza Station · 6 min walk
Seating
18 seats · counter and tables
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Hard to book
What to know
Chef Sato gained experience at the famous Sushi Tokami before opening Hakkoku in Ginza, where he now serves a 30-piece nigiri tasting course. The lengthy meal allows him to showcase seasonal fish, with a focus on tuna prepared and aged using different techniques. The intimate counter creates a sophisticated atmosphere, which makes it a popular place for dates and business meetings. Reservations are notoriously difficult to secure, so planning well in advance is essential.
From creators
15 creator posts from 5 creators · overwhelmingly positive
The space
An intimate 18-seat counter where Chef Sato showcases seasonal fish, with a focus on tuna prepared and aged using different techniques.
What to order
Best for
A 30-course nigiri omakase experience, ideal for a special occasion or a memorable date night in Ginza.
Before you go
- Reservations are highly recommended, likely far in advance, for this popular Ginza sushi experience.
Common questions
What makes Hakkoku special?
Chef Sato trained at the renowned Sushi Tokami. Now at Hakkoku, he offers an extensive 30-piece nigiri course that showcases his skill with seasonal ingredients.
How long should I plan to be there?
The full experience, especially if you opt for the 30-piece nigiri course, will likely take between 2-3 hours.
Is Hakkoku suitable for a business meeting?
Yes, with its sophisticated atmosphere and intimate counter seating, Hakkoku is often chosen for business meetings as well as special occasions.