What to know

Harajuku Kakiya Tokyo Seafood offers a deep dive into Japanese seafood, with a particular emphasis on oysters prepared in diverse styles. Diners can explore a range of raw oysters, such as the Hokkaido Shuho and Itoshima Milk, alongside cooked preparations like crispy Kaki Fry, delicate Mushigaki (steamed oysters), and savory Yakigaki (grilled oysters). Beyond its oyster specialties, the menu thoughtfully includes a vibrant Seafood Bowl (Kaisen Mori) and a rich Beef Tongue Stew (Gyutan no Nitayatsu), providing appealing alternatives for those seeking variety. The restaurant's counter-focused setting creates an intimate atmosphere where the culinary artistry takes center stage. Enhance your visit by taking advantage of weekday happy hour from 3 PM to 7 PM for discounted drinks. A unique touch is the Shibazuke-infused tartar sauce accompanying the fried oysters, and the charming cat-shaped soy sauce dispenser adds a playful element to the dining experience. For an refined flavor profile, remember to request dashi broth when ordering the seafood bowl, a local tip that truly enhances the dish.

The space

What to order

Best for

Before you go

• Visit during happy hour (weekdays 3 PM - 7 PM) for discounted drinks.
• Ask for dashi broth with the seafood bowl.
• Be aware that lunch menu includes non-oyster dishes like meat bowls and fried items.

Common questions