HARU CHAN Ramen
新橋はるちゃんラーメン
Solid
Locally validated · 3 sources
Seating
6 seats · counter only
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
English
Some English
What to know
HARU CHAN Ramen in Shinbashi specializes in tonkotsu ramen, which simmers pork bones for hours to achieve a rich, creamy broth. The casual, lively atmosphere makes it a popular lunch spot for those seeking a quick and satisfying meal. Though closed on Mondays, HARU CHAN welcomes diners from 10 a.m. to 6 p.m. Tuesday through Wednesday. Kohei, a Japan Travel Tips Advisor, calls HARU CHAN one of the best Michelin-recognized cheap eats in Tokyo.
From creators
1 creator post · neutral
The space
A six-seat counter where the focus is entirely on the tonkotsu ramen.
Best for
A quick and satisfying lunch, especially for solo diners seeking a Michelin-recognized bowl.
Before you go
- Be prepared for a potential queue, especially during peak lunch hours.
- Try their signature Tonkotsu Ramen.
Common questions
What kind of ramen does HARU CHAN specialize in?
HARU CHAN specializes in tonkotsu ramen, known for its rich and creamy pork bone broth.
Is HARU CHAN suitable for groups?
HARU CHAN is ideal for solo diners or small groups looking for a quick and casual meal.
When is the best time to visit HARU CHAN?
Visit during off-peak hours to avoid long queues, especially during lunch. Note that they are closed on Mondays.