Harukiya Ogikubo
荻窪中華そば春木屋 荻窪本店
Solid
Local gem · 2 sources
Seating
32 seats
Spend
￥￥￥
(Under ¥1,000)
Booking
Walk-ins welcome
English
Japanese only
What to know
Harukiya in Ogikubo has been serving ramen since 1949, which makes it one of Tokyo's most established shops. The classic shoyu broth is prepared with pork and chicken, which results in a lighter flavor than some of Tokyo's richer bowls. Expect a lively atmosphere, especially during peak hours, because Harukiya remains popular with locals and draws a crowd.
The space
A traditional counter-focused room that has been serving ramen since 1949, often lively during peak hours.
Best for
A classic shoyu broth with pork and chicken, ideal for a quick bite or an everyday meal for ramen enthusiasts.
Common questions
What kind of ramen does Harukiya serve?
Harukiya specializes in shoyu ramen, which features a lighter broth made from pork and chicken.
Is Harukiya good for a quick meal?
With a quick service style and simple menu, Harukiya is ideal for a solo visit or anyone seeking a fast and satisfying ramen experience.